Trimmed Stomacher

I finished trimming my 18th century stomacher tonight. I sewed on some fine lace, and the attached ruching in a 3 tiered figure eight. 4 pinwheels then decorate a few remaining spots on the dress. I need a second opinion: should I add on any more pinwheels? I see two spots that could be covered up, but I don't want to overdo the trim. So far I like the overall effect, though I think I would be happier if the last tier of the figure eight weren't so circle like...

What do you all think?

The stomacher trim was inspired by this original garment.